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- Hooaeg 0 2022-03-09
- Hooaeg 1 2010-10-07
- Hooaeg 2 2011-10-06
- Hooaeg 3 2012-10-24
- Hooaeg 4 2014-01-09
- Hooaeg 5 2015-01-08
- Hooaeg 6 2016-01-07
- Hooaeg 7 2017-04-13
- Hooaeg 8 2018-01-18
- Hooaeg 9 2019-01-03
- Hooaeg 10 2020-01-16
- Hooaeg 11 2021-01-21
- Hooaeg 12 2022-01-20
- Hooaeg 13 2023-01-19
- Hooaeg 14 2024-01-18
Hooaeg 14 Episood
- Hooaeg 2 Coffee Culture
- Hooaeg 2 Pop-Up Dinners
- Hooaeg 2 The Nouvelle Farmer
- Hooaeg 2 European Homemade Sausage
- Hooaeg 2 Chef Stefano Viglietti
- Hooaeg 2 Washington Island
- Hooaeg 2 Willow Creek Farms
- Hooaeg 2 Tony Mantuano - Spiaggia
- Hooaeg 2 Capital Brewery, Ed Janus and The Wheat Movie
- Hooaeg 2 Next Generation Cheesemakers
- Hooaeg 2 Truffle Dinner, Paul Bartolotta and Bittercube
- Hooaeg 2 Morel Hunt
- Hooaeg 2 Braise Restaurant, Chef David Swanson and Gordon Edgar
Wisconsin Foodie - Season 2 Episode 11
0.00 27 minutit Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .45s.
