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Saison
Saison 13 Episod
- Saison 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Saison 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Saison 13 Authentic Japanese Cooking: Tomato Nikudofu
- Saison 13 Rika's TOKYO CUISINE: Omu-rice
- Saison 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Saison 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Saison 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Saison 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Saison 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Saison 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Saison 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Saison 13 Cook Around Japan: Mie: Food in the City of Ninja
- Saison 13 Cook Around Japan: Nara: Beyond Generations
- Saison 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Saison 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Saison 13 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Saison 13 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Saison 13 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Saison 13 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Itadakimasu ! Dining with the Chef - Season 13 Episode 104
0.00 48 Minutten Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.
