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Saison
Saison 13 Episod
- Saison 5 Authentic Japanese Cooking: Three Color Fried Shrimp
- Saison 5 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Saison 5 Authentic Japanese Cooking: Three Color Rice Bowl
- Saison 5 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Saison 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Saison 5 Cook Around Japan: Ise Udon
- Saison 5 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Saison 5 Authentic Japanese Cooking: Sashimi Assortment
- Saison 5 Rika’s TOKYO CUISINE: Beef Cutlet
- Saison 5 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Saison 5 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Saison 5 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Saison 5 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Saison 5 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Saison 5 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Saison 5 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Saison 5 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Saison 5 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Saison 5 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Saison 5 Authentic Japanese Cooking: Teriyaki Chicken
- Saison 5 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Saison 5 Cook Around Japan: Ryukyu Royal Cuisine
- Saison 5 Cook Around Japan: Okinawan Home Cooking
- Saison 5 Authentic Japanese Cooking: Saito's Family Curry Udon
- Saison 5 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Saison 5 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Saison 5 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Saison 5 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Saison 5 Authentic Japanese Cooking: Sukiyaki
- Saison 5 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Saison 5 Authentic Japanese Cooking: Oden
- Saison 5 Authentic Japanese Cooking: Simmered Kinki Fish
- Saison 5 Fish-free Hand Rolled Sushi
Itadakimasu ! Dining with the Chef - Season 5 Episode 17
0.00 48 Minutten In this episode, we'll be making hand-rolled temaki sushi, a staple of Japanese house parties. Instead of the usual fresh seafood, we'll be filling the sushi with more laid-back items like cheese and ham, for simple sushi that's bound to delight kids and grown-ups alike.
In addition to cheese and ham, we'll be making sushi filled with surimi, tuna and mayonnaise, watercress, cucumber, avocado, lettuce, and takuan pickled daikon radish, for a spread that offers a delicious variety of flavors and textures.
We'll also be making mizu-yokan, a popular summer treat. By making cuts into a bamboo leaf and rolling it around the mizu-yokan, it can be served in a dish with ice, keeping it chilled to make the most of its juicy texture.
