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Saison
Saison 13 Episod
- Saison 5 Authentic Japanese Cooking: Three Color Fried Shrimp
- Saison 5 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Saison 5 Authentic Japanese Cooking: Three Color Rice Bowl
- Saison 5 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Saison 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Saison 5 Cook Around Japan: Ise Udon
- Saison 5 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Saison 5 Authentic Japanese Cooking: Sashimi Assortment
- Saison 5 Rika’s TOKYO CUISINE: Beef Cutlet
- Saison 5 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Saison 5 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Saison 5 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Saison 5 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Saison 5 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Saison 5 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Saison 5 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Saison 5 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Saison 5 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Saison 5 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Saison 5 Authentic Japanese Cooking: Teriyaki Chicken
- Saison 5 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Saison 5 Cook Around Japan: Ryukyu Royal Cuisine
- Saison 5 Cook Around Japan: Okinawan Home Cooking
- Saison 5 Authentic Japanese Cooking: Saito's Family Curry Udon
- Saison 5 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Saison 5 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Saison 5 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Saison 5 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Saison 5 Authentic Japanese Cooking: Sukiyaki
- Saison 5 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Saison 5 Authentic Japanese Cooking: Oden
- Saison 5 Authentic Japanese Cooking: Simmered Kinki Fish
- Saison 5 Fish-free Hand Rolled Sushi
Itadakimasu ! Dining with the Chef - Season 5 Episode 7
0.00 48 Minutten In this episode, we'll be making chikuzen-ni, a local favorite from Rika's hometown of Fukuoka beloved for the delicious texture of its chunky ingredients. Perfect for family gatherings or even just as a side in a bento lunch, this is an easy-to-make simmered dish once you just memorize the proportions of the seasonings. For our side, we'll be making eggs with tuna and green onions mixed in and cooked until golden brown. We'll also learn about miso soup, and how to make Rika's favorite, miso soup with daikon radish and abura-age fried tofu, among the many other possibilities offered by the incredible versatility of miso soup.
