00:48:00
- 4K
- HD
- SD
Lëscht Server
Saison
Saison 13 Episod
- Saison 7 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Saison 7 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Saison 7 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Saison 7 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Saison 7 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Saison 7 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Saison 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Saison 7 Rika's TOKYO CUISINE: Rika’s Napolitan
- Saison 7 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Saison 7 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Saison 7 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Saison 7 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Saison 7 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Saison 7 Rika's TOKYO CUISINE: Okonomiyaki
- Saison 7 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Saison 7 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Saison 7 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Saison 7 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Saison 7 Authentic Japanese Cooking: Aichi Recipes
- Saison 7 Rika's TOKYO CUISINE: Ginger Pork Salad
- Saison 7 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Saison 7 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Saison 7 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Saison 7 Cook Around Japan: Fukushima - Samurai food
- Saison 7 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Saison 7 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Saison 7 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Saison 7 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Saison 7 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Saison 7 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Saison 7 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Saison 7 Authentic Japanese Cooking: Chicken Miso Gratin
Itadakimasu ! Dining with the Chef - Season 7 Episode 3
0.00 48 Minutten In this episode, we'll be making chicken sukiyaki, a unique twist on a traditional Japanese dish. The norm in Japan is to use thinly sliced, richly marbled beef for sukiyaki, but it's perfectly fine to use chicken for it, too, if you can't get your hands on that type of beef. Cooking it at the table, in the traditional way, makes the meal more fun. For dessert, we'll be making ice cream with sesame sauce — the perfect way to enjoy the rich aroma of sesame seeds.
