00:48:00
- 4K
- HD
- SD
Lëscht Server
Saison
Saison 13 Episod
- Saison 7 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Saison 7 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Saison 7 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Saison 7 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Saison 7 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Saison 7 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Saison 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Saison 7 Rika's TOKYO CUISINE: Rika’s Napolitan
- Saison 7 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Saison 7 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Saison 7 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Saison 7 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Saison 7 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Saison 7 Rika's TOKYO CUISINE: Okonomiyaki
- Saison 7 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Saison 7 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Saison 7 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Saison 7 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Saison 7 Authentic Japanese Cooking: Aichi Recipes
- Saison 7 Rika's TOKYO CUISINE: Ginger Pork Salad
- Saison 7 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Saison 7 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Saison 7 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Saison 7 Cook Around Japan: Fukushima - Samurai food
- Saison 7 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Saison 7 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Saison 7 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Saison 7 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Saison 7 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Saison 7 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Saison 7 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Saison 7 Authentic Japanese Cooking: Chicken Miso Gratin
Itadakimasu ! Dining with the Chef - Season 7 Episode 8
0.00 48 Minutten In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.
