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Musim
Musim 13 Episod
- Musim 12 Authentic Japanese Cooking: Wakatake Soup
- Musim 12 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Musim 12 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Musim 12 Authentic Japanese Cooking: Miso-marinated Pork
- Musim 12 Rika's TOKYO CUISINE: Beef Katsu
- Musim 12 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Musim 12 Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Musim 12 Authentic Japanese Cooking: Chilled Ramen Noodles
- Musim 12 Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Musim 12 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Musim 12 Cook Around Japan - Kanazawa: Food from a Samurai City
- Musim 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Musim 12 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Musim 12 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Musim 12 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Musim 12 Authentic Japanese Cooking: Matcha Jelly
- Musim 12 Rika's TOKYO CUISINE: Japanese Curry Rice
- Musim 12 Rika's TOKYO CUISINE: 4-step Teriyaki
- Musim 12 Rika's TOKYO CUISINE: Ramen at Home
- Musim 12 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Musim 12 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Musim 12 Authentic Japanese Cooking: White Miso Ozoni
- Musim 12 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Musim 12 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Musim 12 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef - Season 12 Episode 10
0.00 48 minit Learn how to make Chef Rika's flavorful meatballs, mixed with crunchy ginger. Rika also makes a fragrant soup, with fluffy shrimp balls. Have fun making meatballs in two very different styles.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230822/2019357/
