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Сезона 13 Епизода
- Сезона 7 Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
- Сезона 7 Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- Сезона 7 Rika's TOKYO CUISINE: Chicken Sukiyaki
- Сезона 7 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
- Сезона 7 Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
- Сезона 7 Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- Сезона 7 Rika's TOKYO CUISINE: Roast Beef Sushi
- Сезона 7 Rika's TOKYO CUISINE: Rika’s Napolitan
- Сезона 7 Authentic Japanese Cooking: Miso-marinated Pork Sauté
- Сезона 7 Cook Around Japan: Tokushima - The Tastes of Satoyama
- Сезона 7 Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
- Сезона 7 Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
- Сезона 7 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
- Сезона 7 Rika's TOKYO CUISINE: Okonomiyaki
- Сезона 7 Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- Сезона 7 Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- Сезона 7 Authentic Japanese Cooking: Yuba-an Sauce with Rice
- Сезона 7 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- Сезона 7 Authentic Japanese Cooking: Aichi Recipes
- Сезона 7 Rika's TOKYO CUISINE: Ginger Pork Salad
- Сезона 7 Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- Сезона 7 Authentic Japanese Cooking: Deep-fried fish with An Sauce
- Сезона 7 Rika's TOKYO CUISINE: Japanese Sandwich Trio
- Сезона 7 Cook Around Japan: Fukushima - Samurai food
- Сезона 7 Cook Around Japan: Fukushima - New Fukushima's Cuisine
- Сезона 7 Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
- Сезона 7 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
- Сезона 7 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
- Сезона 7 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
- Сезона 7 Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
- Сезона 7 Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
- Сезона 7 Authentic Japanese Cooking: Chicken Miso Gratin
Itadakimasu ! Dining with the Chef - Season 7 Episode 30 Епизода 30
0.00 48 минута Our theme this episode is simmering. We’ll be simmering yellowtail with sake lees, giving it the mild, sweet fragrance of sake — sure to whet the appetite! Sake lees, or sake-kasu, are the solids that remain after the liquid sake is pressed out of the fermented rice, and dishes made by simmering ingredients with sake lees are known as kasu-ni. The koji mold used to ferment the rice is still present in the sake lees, making the yellowtail tender and incredibly flavorful. To season it, we’ll be adding miso, which goes especially well with sake lees, bringing it all together to make a delicious dish, perfect for warming the body in the cold of winter. For our side dish, we’ll be making grilled nagaimo yam with ponzu: nagaimo yam is another ingredient that is at its best during winter, and we’ll be grilling it to enjoy its crisp texture and serving it with refreshing ponzu. Both of these dishes are great with sake, too!
