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موسم
موسم 13 قسط
- موسم 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- موسم 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- موسم 13 Authentic Japanese Cooking: Tomato Nikudofu
- موسم 13 Rika's TOKYO CUISINE: Omu-rice
- موسم 13 Authentic Japanese Cooking: Chef Saito's Korokke
- موسم 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- موسم 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- موسم 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- موسم 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- موسم 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- موسم 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- موسم 13 Cook Around Japan: Mie: Food in the City of Ninja
- موسم 13 Cook Around Japan: Nara: Beyond Generations
- موسم 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- موسم 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- موسم 13 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- موسم 13 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- موسم 13 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- موسم 13 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Itadakimasu ! Dining with the Chef - Season 13 Episode 5
0.00 48 منٹ Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.
