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فہرست کا سرور
موسم
موسم 13 قسط
- موسم 4 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- موسم 4 Authentic Japanese Cooking: Tofu hamburger steaks
- موسم 4 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- موسم 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- موسم 4 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- موسم 4 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- موسم 4 Authentic Japanese Cooking: Fluffy Spring Rolls
- موسم 4 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- موسم 4 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- موسم 4 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- موسم 4 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- موسم 4 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- موسم 4 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- موسم 4 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- موسم 4 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- موسم 4 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- موسم 4 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- موسم 4 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- موسم 4 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- موسم 4 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- موسم 4 Authentic Japanese Cooking: Saito's Family Bento Box
- موسم 4 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- موسم 4 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- موسم 4 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- موسم 4 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- موسم 4 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- موسم 4 Authentic Japanese Cooking: New Year's Cuisine Part 2
- موسم 4 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- موسم 4 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- موسم 4 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- موسم 4 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- موسم 4 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- موسم 4 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- موسم 4 Authentic Japanese Cooking: Ginger Fried Pork
Itadakimasu ! Dining with the Chef - Season 4 Episode 22
0.00 48 منٹ Our theme for this episode is “cooking rice,” and we’ll be introducing the Japanese celebratory staple sekihan rice. Its chewy texture is beloved all across Japan. We’ll teach you the secrets to making the azuki beans a beautiful red, and the trick to making sesame salt, the perfect finishing touch to bring out the natural sweetness of the beans. We will make it in a special way that even Japanese people don’t know about! For our side dish, we’ll be making simmered shrimp coated with egg. This dish is a celebratory standard at high-class Japanese restaurants, and Chef Saito will be teaching us every step of how to make it, from preparing the shrimp to cooking it perfectly. We’ll also learn about the history of sekihan: since long ago, it has been said to have the power to drive off evil spirits, so sekihan has long been a special dish in Japanese cooking. Watch as we unravel the mysteries of the special significance of its red color.
