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- Stagione 0 2013-02-24
- Stagione 1 2012-04-02
- Stagione 2 2013-04-01
- Stagione 3 2014-04-07
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- Stagione 5 2016-04-08
- Stagione 6 2017-04-07
- Stagione 7 2018-04-06
- Stagione 8 2019-04-05
- Stagione 9 2020-04-03
- Stagione 10 2021-04-27
- Stagione 11 2022-04-05
- Stagione 12 2023-04-18
- Stagione 13 2024-04-09
Stagione 13 Episodiu
- Stagione 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Stagione 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Stagione 13 Authentic Japanese Cooking: Tomato Nikudofu
- Stagione 13 Rika's TOKYO CUISINE: Omu-rice
- Stagione 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Stagione 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Stagione 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Stagione 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Stagione 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Stagione 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Stagione 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Stagione 13 Cook Around Japan: Mie: Food in the City of Ninja
- Stagione 13 Cook Around Japan: Nara: Beyond Generations
- Stagione 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Stagione 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Stagione 13 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Stagione 13 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Stagione 13 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Stagione 13 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Itadakimasu ! Dining with the Chef - Season 13 Episode 102
0.00 48 minuti Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
