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Stagione 13 Episodiu
- Stagione 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Stagione 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Stagione 13 Authentic Japanese Cooking: Tomato Nikudofu
- Stagione 13 Rika's TOKYO CUISINE: Omu-rice
- Stagione 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Stagione 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Stagione 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Stagione 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Stagione 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Stagione 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Stagione 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Stagione 13 Cook Around Japan: Mie: Food in the City of Ninja
- Stagione 13 Cook Around Japan: Nara: Beyond Generations
- Stagione 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Stagione 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Stagione 13 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Stagione 13 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Stagione 13 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Stagione 13 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Itadakimasu ! Dining with the Chef - Season 13 Episode 11
0.00 48 minuti Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.
