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Сезона 13 Епизода
- Сезона 2 Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Сезона 2 Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Сезона 2 Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Сезона 2 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Сезона 2 Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Сезона 2 Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Сезона 2 Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
- Сезона 2 Rika's TOKYO CUISINE: Rika's Ma Po Tofu
- Сезона 2 Rika's TOKYO CUISINE: Healthy Summer Party Menu
- Сезона 2 Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
- Сезона 2 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
- Сезона 2 Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
- Сезона 2 Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
- Сезона 2 Rika's TOKYO CUISINE: Spicy Summer Dishes
- Сезона 2 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
- Сезона 2 Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- Сезона 2 Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- Сезона 2 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- Сезона 2 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
- Сезона 2 Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
- Сезона 2 Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- Сезона 2 Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- Сезона 2 Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- Сезона 2 Rika's TOKYO CUISINE: Udon Hot Pot
- Сезона 2 Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- Сезона 2 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- Сезона 2 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- Сезона 2 Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- Сезона 2 Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- Сезона 2 Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- Сезона 2 Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- Сезона 2 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- Сезона 2 Authentic Japanese Cooking: Wrapping : Chakin sushi
Itadakimasu ! Dining with the Chef - Season 2 Episode 11 Епизода 11
0.00 48 минута Today's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one of the most popular dishes in restaurants as well as at home. Chef Saito is using lotus root instead of burdock root today, so that we can enjoy the crunchy, fun texture. By using the same technique and seasonings as kimpira, Chef Saito is going to make Gyudon, a beef rice bowl. Let's try cooking!
