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Season 10 Episode
- Season 5 Too Hot to Handle
- Season 5 Florida Fixins
- Season 5 Queens of 'Cue
- Season 5 Swords and Spits
- Season 5 Hog Heaven
- Season 5 Fireside Hangs
- Season 5 Fiery Fish and Fowl
- Season 5 All You Can Feast
- Season 5 The Salt and the Sea
- Season 5 Meat Me in Texas
- Season 5 One-of-a-Kind Rigs
- Season 5 Sizzling Steaks
- Season 5 Meat Fest in the Midwest
- Season 5 In the Pits
Man, Fire, Food - Season 5 Episode 9 The Salt and the Sea
7.00 30 minutes Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
