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Season 13 Episode
- Season 4 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Season 4 Authentic Japanese Cooking: Tofu hamburger steaks
- Season 4 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Season 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Season 4 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Season 4 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Season 4 Authentic Japanese Cooking: Fluffy Spring Rolls
- Season 4 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Season 4 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Season 4 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Season 4 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Season 4 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Season 4 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Season 4 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Season 4 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Season 4 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Season 4 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Season 4 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Season 4 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Season 4 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Season 4 Authentic Japanese Cooking: Saito's Family Bento Box
- Season 4 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Season 4 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Season 4 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Season 4 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Season 4 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Season 4 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Season 4 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Season 4 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Season 4 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Season 4 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Season 4 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Season 4 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Season 4 Authentic Japanese Cooking: Ginger Fried Pork
Dining with the Chef - Season 4 Episode 13 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
0.00 48 minutes Our theme this episode is sakura shrimp. These clear pink shrimp can only be caught in fall and winter, off the coast of Yui, Shizuoka, in the Suruga Bay, making them a rare treat. We'll meet the third-generation chef of a seafood restaurant in Yui that boasts 65 years of history, and he'll show us a number of dishes made using these unique shrimp. In particular, we'll learn about sakura shrimp kaki-age, made with the lightest batter possible to give it a light, crisp crunch, while letting the sakura shrimp's natural sweetness and color shine through.
