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Season
Season 13 Episode
- Season 5 Authentic Japanese Cooking: Three Color Fried Shrimp
- Season 5 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Season 5 Authentic Japanese Cooking: Three Color Rice Bowl
- Season 5 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Season 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Season 5 Cook Around Japan: Ise Udon
- Season 5 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Season 5 Authentic Japanese Cooking: Sashimi Assortment
- Season 5 Rika’s TOKYO CUISINE: Beef Cutlet
- Season 5 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Season 5 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Season 5 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Season 5 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Season 5 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Season 5 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Season 5 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Season 5 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Season 5 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Season 5 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Season 5 Authentic Japanese Cooking: Teriyaki Chicken
- Season 5 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Season 5 Cook Around Japan: Ryukyu Royal Cuisine
- Season 5 Cook Around Japan: Okinawan Home Cooking
- Season 5 Authentic Japanese Cooking: Saito's Family Curry Udon
- Season 5 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Season 5 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Season 5 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Season 5 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Season 5 Authentic Japanese Cooking: Sukiyaki
- Season 5 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Season 5 Authentic Japanese Cooking: Oden
- Season 5 Authentic Japanese Cooking: Simmered Kinki Fish
- Season 5 Fish-free Hand Rolled Sushi
- Season 5 Episode 20
0.00 48 minutes In this episode, Chef Saito will be making teriyaki chicken, a Japanese standard. Teriyaki is a distinctly Japanese style of cooking, where a soy sauce-based sweet and savory sauce is added to foods being pan-fried or grilled to coat them. This style of cooking is becoming well known worldwide, and Chef Saito will explain the basics. And for our side dish, nothing says fall in Japan quite like salmon, so we'll also be making salmon rice, full of plenty of other fall ingredients too, like mushrooms, Japanese herbs, and mitsuba trefoil.
