Dining with the Chef - Season 11 Episode 12 Cook Around Japan - Amami Oshima: Preserving Island Tradition
0.0048 minutes
Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/