00:48:00
- 4K
- HD
- SD
List server
Season
Season 13 Episode
- Season 11 Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Season 11 Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Season 11 Authentic Japanese Cooking: Anago Sushi Stick
- Season 11 Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Season 11 Rika's TOKYO CUISINE: Spoon-molded Sushi
- Season 11 Authentic Japanese Cooking: Dashimaki Omelet
- Season 11 Rika's TOKYO CUISINE: Soboro Donburi
- Season 11 Authentic Japanese Cooking: Namban Marinated Tuna
- Season 11 Rika's TOKYO CUISINE: Rika's Squid Dishes
- Season 11 Authentic Japanese Cooking: Somen with Tomato and Lemon
- Season 11 Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Season 11 Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Season 11 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Season 11 Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Season 11 Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Season 11 Rika's TOKYO CUISINE: Atsu-age
- Season 11 Cook Around Japan - Tochigi: Cultivating Local Pride
- Season 11 Rika's TOKYO CUISINE: Spicy Meatballs
- Season 11 Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Season 11 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Season 11 Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Season 11 Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Season 11 Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Season 11 Authentic Japanese Cooking: Udon in Egg-drop Soup
- Season 11 Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Season 11 Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Season 11 Authentic Japanese Cooking: Savory Simmered White Fish
- Season 11 Authentic Japanese Cooking: Gomadofu
- Season 11 Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
Dining with the Chef - Season 11 Episode 24 Authentic Japanese Cooking: Udon in Egg-drop Soup
0.00 48 minutes Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230124/2019342/
